Tropical juice

Today we bring you a refreshing tropical fruit juice that you surely love you and the kids because its flavor is very sweet.

Ingredients:
- 2 parts of lemon juice
- 2 parts of orange juice
- 3 parts of pineapple juice
- 3 parts of papaya juice
- Sugar

Recipe:
- Squeeze the orange and lemon to get the juice.
- Peel and cut into pieces the pineapple and papaya.
- In a glass suitable for the blender, crush the papaya and pineapple.
- Mix it with lemon and orange juice.
- Moisten the edge of the cup where you are going to serve and pass it by sugar to decorate it.
- Pour the juice into the glass and serve cold.

Bon appétit!

Veal cachopo

Today we bring you a traditional Asturian recipe that you will surely have tasted. Known throughout our country, and that eating a good cachopo is a delight... although you have to have a lot of courage to eat it whole! LOL.

Ingredients for 2 servings:

- 2 sliced ​​veal fillets type book (to be able to fold later)

- 4 slices of Serrano ham

- 4 slices of Edam cheese

- 4 slices of Emmental cheese

- Salt

- Ground black pepper

- 1 egg

- Wheat flour

- Bread crumbs

- Olive oil

Recipe:

- Soften the fillets with a mallet (if you can not use the handle of a mortar or some hard utensil with which you can stretch and refine the fillets) and sprinkle salt and pepper.

- In one of the halves of each fillet, place 2 slices of edam cheese.

- Place 2 slices of Serrano ham on top and, finally, 2 slices of emmental cheese.

- Close the filet as if it were a book.

- Pass them in flour and then pass it through beaten egg.

- Finally, roll it in bread crumbs.

- In a large frying pan with plenty of olive oil, fry each cachopo until golden brown on the outside but well done inside (about 2-3 minutes per side approximately).

- Place it on absorbent paper to remove excess oil.

Bon appétit!

Steamed bream with mango and curry sauce

Today we bring you a dish whose sauce has a sweet, fruity and mild flavor ... It enhances the flavor of any fish!

Ingredients for 2 servings:

- 2 breams

- 1/2 mango

- 1/2 leek

- 2 oz of cream

- 1 teaspoon of curry

- Pistachios

- Black sesame

- Salt

- Black pepper

- Olive oil

- Chopped parsley

Recipe:

- Clean the breams and make them fillets.

- Sprinkle salt and pepper and a little chopped parsley on top.

- Place them in a bamboo steamer to steam them.

- Wash and cut the leek into small pieces.

- Peel and cut the mango also into small pieces.

- In a pan, sauté the leek until it's golden.

- Add the mango and fix it a few more minutes.

- When it's tender, add the cream, curry and a little salt.

- Let it reduce to a simmer.

- In a glass suitable for blender, grind the sauce until it's smooth.

- Serve placing a base of sauce, breams on top and decorate with pistachios and black sesame seeds.

Bon appétit!

Puff pastry mills

Today we share with you the recipe for this super easy dessert, it's delicious! Do you dare to try it?

Ingredients for 10 pcs:

- 1 puff pastry

- 9 oz semi-skimmed milk

- 0.9 oz gr cornstarch

- 1.5 oz of sugar

- 2 egg yolks

- 1 cinnamon stick

- 3 tablespoons of peach jam

- Sugar glass

Recipe:

- Simmer the milk with the cinnamon stick to infuse. After a while, remove it from the heat and allow it to cool to room temperature.

- Mix the egg yolks, sugar and cornstarch in a large bowl.

- Add the milk (previously removing the cinnamon stick) and mix well with rods.

- Pour into the same pot and heat over medium heat while stirring with the rods continuously for about 5 minutes (this step is very important, otherwise you can burn the cream) until it thickens.

- Cover the custard with plastic wrap (it should be in contact with the cream and without gaps so that it doesn't dry out) and let it cool.

- Extend the puff pastry sheet and cut it into squares of the same size.

- Then, make a cut in each of the tips of the square toward the center, without touching them, so that it looks like a four-leaf clover.

- Once the custard has cooled, insert it in a pastry bag and put a little in the center of each square.

- Take to the center one of the two points that each part of the square has to form the mill.

- Put another little custard on top.

- Repeat these steps with all the mills.

- Place them on a tray with baking paper.

- Cook it in the oven at 180º until golden.

- Take them out of the oven and let them cool on the rack.

- With a kitchen brush, paint the surface of the puff pastry with the peach jam.

- Sprinkle icing sugar on top.

*Tip for cookers: You can also sprinkle chocolate chips instead of icing sugar on the mills.

Bon appétit!

Panna cotta of coffee

The panna cotta is a dessert of Italian origin that we love because of its light and creamy flavor, and this variant of coffee seems spectacular.

Ingredients:

- 6.8 oz of cream for cooking

- 1.4 oz semi-skimmed milk

- 1.4 oz of sugar

- 1 oz of coffee

- 1 sheet of gelatin

- Sprinkle of colors

Recipe:

- Put the gelatin to hydrate in a bowl with cold water.

- In one case, heat the cream, sugar, milk and coffee until it starts to boil. Remove it from the fire.

- Drain the gelatin and add it to the saucepan, stirring continuously until it dissolves completely.

- Pour the mixture into the molds and let it cool to room temperature.

- Then put them in the fridge for 3 hours to finish curdling.

- Add some colorful sprinkles to decorate.

Bon appétit!