Today we present you this original recipe with oriental touches of soy and seaweed, do you dare to try?
Ingredients for 2 servings:
- 5.3 oz pf basmati rice
- 2 chicken breasts
- 1 green pepper
- 1/2 red pepper
- 1/2 leek
- 1 sheet of nori seaweed
- Olive oil
- Soy sauce
- 1 teaspoon of paprika
- 1/4 teaspoon of cumin mill
- Chopped parsley
- Salt
Recipe:
- Wash the rice several times in cold water to remove the starch.
- In a saucepan of boiling water with a pinch of salt, cook the rice for 10 minutes until it's done.
- Drain it and set aside.
- Wash and cut the red and green peppers in squares of 1 cm approx.
- Peel and cut the leek into slices.
- Cut the chicken the squares more or less like peppers.
- In a skillet with a little olive oil, fry the peppers and leek until golden.
- Add rice and fry for a few minutes.
- Sprinkle paprika, cumin and parsley and stir well.
- Add chicken and stir constantly until golden.
- Cut the sheet of nori seaweed into very small pieces and add it to the pan.
- Pour a splash of soy sauce and stir everything well to blend flavors.
- Serve with help of a metal ring.
Bon appetit!
Today's recipe is a bit more special than the usual for the ingredients that it has. I decided to do it because my parents gave me a packet of foie, they know that I love (thank you very much!;-)), and wanted to eat it in a different way. And we love it!
Ingredients for a timbale:
- 1.8 oz of fresh foie
- 1/2 golden apple
- 1/2 roller goat cheese
- Olive oil
Recipe:
- Wash and cut the apple in half, remove the heart and with the help of a mandolin, cut thin slices.
- In a bowl, place the apple wedges and pour a drizzle of olive oil.
- Cook them in the microwave for a minute and a half to soften at 360W.
- Using mandolin, cut thin slices of foie and goat cheese.
- Place a metal ring to serve and begin to place a layer of apple, then another foie thicker, another apple, another goat cheese and the last of apple.
Bon appetit!
Today's recipe has a fun presentation and is very fresh and light for summer, in addition you can customize with the stuffing that you like!
Ingredients for 2 people:
- 4 zucchinis
- 4 crab sticks
- 3.5 oz of eels
- 1 egg
- 1 can of tuna
- 1 tablespoon of mayonnaise
- Olive oil
Recipe:
- Wash the zucchini and cut the top like a hat.
- Empty them making a cut with a knife and scoop out the inside carefully not to damage the skin with a spoon.
- Cut into squares the inside part the zucchini.
- In a pan with a drizzle of olive oil, fry the zucchini until lightly browned.
- In a saucepan of boiling water, cook the egg for 10 minutes.
- When cooked, peel it and cut it into small strips.
- Drain the can of tuna.
- Cut crab sticks into very small pieces.
- In a bowl, mix tuna, eels, crab sticks, egg, mayonnaise and zucchini and stir well.
- Let stand in the fridge for 20 minutes to be chilled.
- Fill the zucchinis with the mixture and place the top of the zucchini like a hat with a stick.
Bon appétit!
This recipe of chicken cold cuts is extremely easy to make in the microwave and very rich. In addition, we can save it several days in the fridge.
Ingredients:
- 10.6 oz of chicken breast
- 15 red peppers
- 12 black olives
- 3 slices of ham
- Salt
- Black pepper
- Chopped parsley
Recipe:
- Chop in a mincer or in the blender all ingredients.
- Mix well and sprinkle a little salt, black pepper and chopped parsley.
- Put on the table two layers of film and place the mixture in the center.
- Winding the film begin to wrap to elongate it.
- Close the two ends making a knot on each side so that the mixture is in fine brown. It should be like a candy.
- Put on a platter or dish suitable for microwave at 800W for 4 minutes and a half.
- Open the microwave, turn around the meat and cook again for 4 minutes and a half at the same temperature.
- Let cool to room temperature, carefully remove the plastic and when is completely cold, cut into slices. (If you do when it's hot it will break up).
Bon appetit!
Today we present you an original way to eat vegetables, there is life beyond casseroles! Mind you, we love too, but occasionally also want to change, and this salad is perfect.
Ingredients for 2 servings:
- 1 jar of cooked lentils
- 1 can of natural tuna
- 1/2 pink lady apple
- 8 dried tomatoes
- 16 dices goat cheese
- 2 tablespoons of capers
- 4 tablespoons of sliced green olives
- 3 tablespoons of soy sauce
- 5 tablespoons of olive oil
Recipe:
- Drain the lentils to remove the broth they bring.
- Drain the tuna.
- Wash, peel and cut into cubes the apple.
- Cut dried tomatoes into strips.
- Mix in a bowl lentils, tuna, apple, dried tomatoes, goat cheese, capers and green olives.
- Pour over the soy sauce and oil and stir well.
Bon appetit!
