This is a different way to eat fish, you'll love these meatballs!
Ingredients for 2 servings:
- 12 units of cod balls
- 1/2 onion
- 1 clove of garlic
- Olive oil
- 1 teaspoon of flour
- 1/2 cup of fish broth
- A splash of white wine
- Chopped parsley
Recipe:
- Peel the onion and cut into cubes.
- In a skillet with a little olive oil fry until soft.
- Add the flour and cook for a minute while you stir constantly until golden.
- Pour the fish broth and wine and let it cook a few minutes to evaporate the alcohol.
- Add the chopped parsley.
- In a pan with olive oil, fry the meatballs until they are golden.
- Once ready, change them to the pan with the sauce.
- Remove the meatballs to mix with the sauce, but carefully to avoid breakage.
Bon appetit!
Today we make a dessert very easy and fast to do thanks to edible soy paper with cream candy,.
Ingredients for 4 candies:
- 4 sheets of edible soy paper
- 9 oz of semi-skimmed milk
- 1 yolk of egg
- 3 spoonfuls of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of unsalted butter
- 1 tablespoon of vanilla extract
- Sugar glass
Recipe:
- In glass suitable for blender, mix the egg, milk, sugar, cornstarch, vanilla and melted butter until smooth.
- Cook in the microwave for 2 and a half minutes to 800W.
- After these 2 minutes and a half, open the microwave, stir and cook again for 2 minutes also to 800W.
- Remove from the microwave and stir again to slightly thickened.
- Spread a sheet of edible soy paper and put a little custard at one end (leaving free the sides to close the candy).
- Roll it and turn the ends to give way.
- Sprinkle a little powdered sugar on top.
Bon appetit!
This dessert is ideal to serve as small cupcakes or individual mini cakes, and you can even make them with any fruit!
Ingredients for 6 mini cakes:
- 8 cookies
- 2 tablespoons of unsalted butter
- 2 slices of kiwi fruit (or the fruit you prefer)
- 12 tablespoons of custard
Recipe:
- The first thing is to make the custard, you can see how to prepare it in 5 minutes in the microwave here.
- Crush the biscuits using a mincer.
- Melt the butter and mix with crushed biscuits to make a paste.
- Place the butter and cookie dough into small molds for cupcakes, cover the base well and squeeze a bit.
- Pour two tablespoons of custard on the biscuit base and enter it in the fridge for a while to cool down and stay consistent.
- Peel, cut into slices kiwi and then into 4 parts.
- Place two pieces of kiwi on each mini cake.
Bon appetit!
Ingredients for 2 servings:
- 1 tenderloin stuffed with foie gras and fig jam
- 1/4 onion
- 3.5 oz of broth
- A splash of white wine
- 4 tablespoons of raisins
- 1 tablespoon of flour
- Olive oil
- Black pepper
- Chopped parsley
Recipe:
- Place on a tray of mud the tenderloin while you put the ovento 180 degrees.
- Peel and cut the onion into stripes.
- Place it around the tenderloin in the tray.
- Pour the chicken broth, a splash of white wine and other oil.
- Place the raisins.
- Sprinkle a little chopped parsley and pepper and tablespoon of flour in the broth.
- Enter it in the oven at 180 degrees for 25 minutes. You can prick the meat with a stick to make sure it is soft and cooked well.
- Remove the tenderloin from the pan of mud and on a cutting board, cut into slices about 1 cm.
- Serve and pour some sauce with raisins.
Bon appetit!
Today we bring this recipe that it's prepared in just 5 minutes and has nothing to envy to those prepared traditionally. The difference is not noticed!
Ingredients for 7 oz:
- 9 oz of semi-skimmed milk
- 1 yolk of egg
- 3 spoonfuls of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of unsalted butter
- 1 tablespoon of vanilla extract
Recipe:
- In glass suitable for blender, mix the egg, milk, sugar, cornstarch, vanilla and melted butter until smooth.
- Cook in the microwave for 2 and a half minutes to 800W.
- After these 2 minutes and a half, open the microwave, stir and cook again for 2 minutes also to 800W.
- Remove from the microwave and stir again to slightly thickened.
Bon appetit!
