These rolls are perfect for making a quick, rich and healthy dinner, and the best is that you can customize the fill with whatever you want!
Ingredients for 6 rolls:
- 6 sheets of edible soy papers
- 6 crab sticks
- 1 slice of ham
- Fresh spinach
- Soy sauce
Recipe:
- Shreds crab sticks and ham.
- Stretch leaves of edible soy paper, leaving a space of about two cm per side to roll, start placing the filling.
- First place the strips of ham.
- Then add the crab sticks.
- Finally, place several sheets of fresh spinach.
- Start to roll the paper rolls.
- Pour some soy sauce on top.
Bon appetit!
This original recipe used to take advantage of that leftover of Christmas sweets, that combine perfectly with soy sauce!
Ingredients for 6 skewers:
- 1 fillet of chicken
- 6 dried apricots
- Soy sauce
- Olive oil
Recipe:
- In a bowl, marine dried apricots in a little soy sauce for 15 minutes.
- Cut the chicken fillet into strips about 1 cm wide.
- Envolve the dried apricot in a chicken strip and hold it with a toothpick.
- Fry the skewers in a pan with a little olive oil until golden.
Bon appetit!
This cake is prepared very quickly and is ideal for breakfast or snack, try it!
Ingredients for 2 units:
- 3 oz of flour
- 1 oz of margarine
- 2 oz of cheese with truffles
- 2 oz sugar
- 1 egg
- 1/3 of envelope of yeast
- Cinnamon
Recipe:
- Heat the margarine during 10 seconds in the microwave to soften it.
- Mix in a bowl the margarine and sugar until blended.
- Add the egg and beat again.
- Grate the cheese with truffles.
- Add the flour, baking powder and cheese and stir again until the dough is uniform and smooth.
- Pour it on a silicone mold and cook in the microwave for 2 minutes and 800W.
Bon appetit!
This cake is a modern version of the classic biscuits with butter dipped in milk that everyone has eaten when we were kids. The taste is the same, try it, sure you'll love it!
Ingredients:
- 18 crackers
- 3.5 oz of unsalted butter
- 0.03 oz of icing sugar
- 1 egg yolk
- 4.4 oz of semi-skimmed milk
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of vanilla sugar
Recipe:
- Mix in a bowl cold milk and vanilla sugar until blended well.
- In a large bowl add the butter and beat it using a mixer with whisk until you have a creamy texture.
- Add the powdered sugar, egg and vanilla essence. Beat again until everything is well blended.
- Dip 4 cookies in milk and begin to place them at the source.
- Spread a layer of butter on top and repeat 4 times so that they will form the layers.
- Top with butter cream on top and sides of the cake.
- Shreds two cookies using a mortar and sprinkle over the cake.
- Store in the refrigerator for about an hour to harden slightly.
Bon appetit!
Today's recipe is special because it is made with edible paper made from natural soy, which makes it very colorful and original. It is also very healthy!
Ingredients for 2 servings:
- 6 sheets of edible soy paper
- 5.3 oz of fresh spinach
- 1 ball of cooked beet
- 2 carrots
- 3 cloves of black garlic
- 20 cubes of diced cheese
- 10 green olives
- 1 apple
- 2 tablespoons of honey
- 4 tablespoons of mustard
- Chopped parsley
Recipe:
- Place 3 edible papers on a small bowl to catch the way. Prepare a bowl per person.
- Put fresh spinach at the base of the bowl.
- Wash, peel and cut into slices the carrot.
- Cut the cooked beet into cubes and green apple, previously washed and peeled.
- Cut sliced black olives and garlic.
- Place over the spinachs the carrots, beet, green apple, white cheese, black olives and black garlic.
- Prepare the honey mustard sauce by mixing the two ingredients until blended well and pour over the salad.
- Sprinkle some chopped parsley on top.
Bon appetit!
