Tomato sauce in Crock Pot

This week we have prepared tomato sauce in our Crock Pot, something that we usually do almost every week, as we love the result. Once it is cooked, we whisk it and eat it as is, as a sauce for pasta, rice or meatballs for example.

Ingredients:

- 5 branch tomatoes

- 1/2 onion

- 2 cloves of garlic

- 1 bay leaf

- Oregano

- Salt

- Olive oil

Recipe:

- Wash the tomatoes.

- Peel the onion and garlic.

- Cut the tomatoes and onion into chunks and place them in the Crock Pot.

- Add the whole garlic.

- Add the bay leaf, a little salt, a drizzle of olive oil and a couple of teaspoons of oregano.

- Mix all ingredients well.

- Cook on HIGH for 3 hours.

- Remove the bay leaf and beat the rest of the ingredients in a glass suitable for a blender.

*Cooking tip: If you don't like a rustic sauce (you can find a small piece), you can strain it and use the sauce for the dish you prefer and the pieces that remain in the strainer, save them to put them, for example, on toast with a little oil, nothing is thrown away here! 😉

Bon appétit!