Lentil and walnut pate

Today's recipe is perfect for a healthy and rich snack, full of properties thanks to lentils and walnuts. You sure love it!

Ingredients:

- 3.5 oz of lentils

- 1 small potato

- 0.35 oz of walnuts

- Olive oil

- 1.8 oz of vegetable broth

- Salt

- Black pepper

- 2 whole walnuts to decorate

- Bread

Recipe:

- Wash the potato well and cook it in boiling water with a pinch of salt.

- Peel the potato and cut it into several pieces.

- Let the lentils soak for 12 hours.

- Boil the lentils in boiling water with a little salt until they are soft.

- In a glass suitable for a blender, add the cooked lentils, the potato, the walnuts, a splash of olive oil, a pinch of salt and pepper.

- Beat everything well and gradually add the vegetable broth until the pate has a creamy texture.

- Toast several slices of bread and place the pate on top.

- Decorate with a walnut on each toast.

Bon appétit!