Lemon and thyme sausages

Today we are going to cook some fresh sausages, which you already know are prepared easily, quickly, and are also very cheap. Normally we usually prepare them in white wine, but today we wanted to prepare this other recipe that is just as delicious.

Ingredients for 2 people:

- 8 fresh sausages

- 3.5 oz of lemon juice

- 3.5 oz of water

- 1/2 teaspoon of cornstarch

- Thyme

- Olive oil

Recipe:

- In a frying pan with a drizzle of oil, sauté the sausages until they are golden everywhere.

- Once they are well fried, add the lemon juice.

- Sprinkle a little thyme, mix well and cook over medium heat until half the lemon evaporates.

- In a glass, pour the cold water and add the cornstarch, stirring well until it integrates.

- Incorporate it into the pan and mix well with oscillating movements of the pan.

- Let it cook for a couple more minutes.

Bon appétit!