Today we teach you how to prepare a delicious banana and sweet sponge cake that we prepare in our Crock Pot during confinement, as you know, we do not have an oven, but we really wanted a sponge cake, so we were encouraged to make it in the pot and the result is fantastic.
Ingredients:
- 2.11 oz of butter
- 2.46 oz of brown sugar
- 1 beaten egg
- 3.5 oz of flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 4.4 oz of very ripe bananas
- 1.05 oz of semi-skimmed milk
- 1 tablespoon of dulce de leche
Recipe:
- Place several strips of baking paper inside the bowl of your Crock Pot to cover the inside and then the cake will not stick.
- Preheat the pot for 30 minutes on HIGH with the lid on.
- Sift the flour and baking soda together and reserve in a bowl.
- In a large bowl, add the butter with ointment texture and brown sugar and mix well with a few rods until completely integrated.
- Incorporate the beaten egg little by little until it mixes well.
- Puree the ripe banana by crushing it with a fork and adding it to the bowl.
- Add the flour little by little, beating continuously with the rods so that it is completely integrated.
- Pour in the milk and mix again.
- Add the contents of the bowl to the Crock Pot once it has preheated, place a cloth on top to absorb the moisture, and put the lid on it.
- Cook for 2 hours on HIGH.
- After this time, uncover the pot, let it cool completely and remove from the mold.
Bon appétit!
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