We love pasta recipes, it is one of the most versatile and grateful ingredients that combines perfectly with almost any ingredient. Today we wanted to make them gourmet, with loins and salmon caviar.
Ingredients for 2 people:
- 6.5 oz of tricolor spaghetti
- 8 slices of smoked salmon loin
- Salmon caviar
For the zucchini pesto:
- 1/2 zucchini
- 1/2 onion
- 2 slices of goat cheese
- 10 walnuts
- 1 splash of extra virgin olive oil
- Olive oil
Recipe:
- Cut the salmon loin into slices. Reserve.
- Wash the zucchini and peel the onion.
- Cut them into several pieces.
- Sauté the zucchini and onion in a frying pan with a drizzle of olive oil until golden.
- Drain well and place it in a glass suitable for the mixer.
- Add the goat cheese, walnuts and a drizzle of extra virgin olive oil.
- Beat everything well until a lump-free cream is formed.
- Cook the spaghetti for the time indicated by the manufacturer.
- Add a couple of tablespoons of the cooking water to the zucchini pesto to lighten the sauce a little.
- Drain the spaghetti well and mix them with the sauce.
- Place the spaghetti in the center, place the 4 slices of salmon and a tablespoon of salmon caviar on top.
Bon appétit!
No comments :
Post a Comment