Potato omelette blinis with cheese and salmon caviar

Today we bring you the recipe for a super easy snack to make and that you can prepare when you have guests at home, surely it will not go unnoticed!

Ingredients for 12 units:

- 2 small potatoes

- 1/2 onion

- 5 tablespoons of spreadable cheese

- Salmon caviar

- 1 egg

- Chopped parsley

- Salt

- Olive oil

Recipe:

- Mix the spreadable cheese with chopped parsley in a bowl and reserve.

- Wash and peel the potatoes.

- Cut them into small squares.

- Peel the onion and cut it into pieces the same size as the potatoes.

- In a frying pan with a drizzle of olive oil, fry the onion and potatoes until golden.

- Drain well and add it to a glass suitable for a blender, along with the egg and a pinch of salt.

- Beat well until a uniform cream is formed.

- Put it in a pastry bag and let it sit for about 10 minutes.

- In a frying pan with a few drops of olive oil, form the blinis by pressing the pastry bag to form them directly with oval-shaped in a frying pan.

- Cook on both sides until golden.

- Place them on absorbent paper to remove excess oil.

- Add a tablespoon of spreadable cheese with parsley on top of each potato omelette blini.

- Finish putting a teaspoon of salmon caviar on top.

Bon appétit!