Thursday, 13 June 2019

Pulled Pork

Today we bring you a delicious recipe of American origin to put as a filling in sandwiches, the meat is so tender and soft that it is impossible to resist.

- 18 oz of pork in one piece (you can use loin, headboard or sirloin).
- 1/2 onion
- Mojo picón
- 4 pcs hamburger bun with cereals
- 1 tomato
- 1 tablespoon of honey
- 2 tablespoons of apple vinegar
- Oregano
- Sweet paprika
- Black ground pepper
- Olive oil
- 3.5 oz of meat broth
- 3.5 oz of water

- The first thing we are going to do is a marinade for the meat, so that it enhances its flavor.
- Wash the tomato thoroughly and grind it with the blender.
- In a bowl mix the crushed tomato with honey, vinegar, a little oregano, sweet paprika and black pepper.
- Remove well and put the meat in the bowl, spinning whenever you can so that it is equally marine.
- Cover the bowl with transparent film and leave it in the refrigerator overnight.
- Peel and cut the onion in julienne.
- In a pan with a drizzle of olive oil, sauté the onion until golden.
- Add the meat with the marinade to the pot and cook until golden.
- Pour the broth of meat and water and let it cook over medium-high heat with the lid on until the meat is very soft and can be easily crumbled with a fork.
- If you need more liquid, go adding water until the meat is at its point.
- Take the meat out of the pot, cut it into pieces and start to break it.
- Place it on the bottom of the hamburger buns.
- Add a tablespoon of mojo picón on the meat.

Bon appétit!

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