Monday 17 June 2019

Grilled salmon with hollandaise sauce


Today we bring you a delicious option for dinner something different, since we at least usually dine fish very often, and today's hollandaise sauce makes this recipe a delicatessen.

Ingredients for 2 people:
- 1 salmon tail
- 1.8 oz of butter
- 0.8 oz of semi-skimmed milk
- 2 egg yolks
- Salt
- Ground pepper
- Chopped parsley
- Olive oil

Recipe:
- Sprinkle salt and pepper to the salmon.
- In a large skillet with a drizzle of olive oil, sauté the salmon until golden on both sides. Remember to always start with the side that has the skin facing down.
- In a saucepan, heat over medium-low heat until it melts.
- Beat the yolks in a bowl and, when the butter is melted, add them to the saucepan stirring continuously with some rods so that they do not curdle.
- Pour the milk quickly and continue stirring with the rods for a couple of minutes until the sauce thickens a little.
- Sprinkle some salt and pepper on top and remove from heat.
- Place the salmon and pour the hollandaise sauce over it.


Bon appétit!

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