Thursday 3 January 2019

Persimmon with manchego cheese and walnuts


Today we bring you an original recipe for a dessert that will take very little time to prepare and that is very eye-catching. I'm sure you all love it!

Ingredients for 2 servings:
- 1 persimmon 
- 3.5 oz of manchego cured cheese
- 10 nuts
- A trickle of Pedro Ximénez

Recipe:
- Pour Pedro Ximénez in a saucepan and heat over low heat until you see that it is reduced and its texture is like that of a syrup.
- Wash and peel the persimmon.
- Cut it into thin slices with a knife and place them on the plates where you are going to serve the dessert.
- Cut the cheese into slices with a cheese cutter or, if you do not have it, with a vegetable peeler.
- Place the cheese on the persimmon.
- Part in uneven pieces the nuts with your hands and put them on the flakes.
- Pour the Pedro Ximénez reduction on top.



Bon appétit!

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