Salmon marinated with honey and soy

Today we bring you a very simple recipe that we discovered recently, because we love to incorporate a sweet ingredient, as honey in this case, to salty elaborations, because the mixture with soy sauce and salmon makes a delicious dish

Ingredients for 2 servings:

- 2 fresh salmon loins

- 3.5 oz of soy sauce

- 3 tablespoons of honey

- Sesame seeds

Recipe:

- Mix the soy sauce with the honey in a large bowl and stir until both ingredients are well integrated.

- Add the salmon loins in the bowl with the skin facing up, so that they can marinate well with the sauce and are well covered by it.

- Insert the bowl in the refrigerator for one hour so that it is well seated.

- In a large skillet, cook the salmon loins on both sides until they are at their point.

- Add a little of the soy sauce and honey to the pan so that it reduces while the salmon is cooking.

- Sprinkle sesame seeds on salmon.

Bon appétit!

Tartlets of salmon and avocado

Today we bring you the recipe of an appetizer that we have prepared this Christmas and the truth is that it has triumphed, the best thing is the little time that it takes to prepare!

Ingredients:

- 20 tartlets

- 2 slices of smoked salmon

- 1/2 avocado

- 2 tablespoons of sweet corn

- 3 tablespoons mayonnaise

Recipe:

- Cut the smoked salmon into small squares.

- Peel the avocado and cut it into very small pieces with the help of a chopper.

- Drain the corn.

- Mix in a bowl the salmon, avocado, corn and mayonnaise and stir to mix all ingredients well.

- Fill the tartlets and serve.

Bon appétit!

Fried milk with coffee

Today we propose you a traditional recipe, such as fried milk, which personally reminds me of my childhood, since my grandmother used to prepare it and I loved it, but with an original touch, because the cream inside has a light touch to coffee.

Ingredients:

- 7 oz of semi-skimmed milk

- 1.8 oz of coffee

- 3.5 oz of milk + 1.4 oz of cornstarch

- Lemon and orange peels (without the white part)

- 1.4 oz of sugar

- 1 cinnamon stick

- 2 egg yolks

- 1/2 teaspoon of vanilla essence

- Flour and an egg to batter

- 4 tablespoons of sugar and 1 teaspoon of cinnamon powder to decorate

- Olive oil

Recipe:

- Pour the 7 oz of milk in a saucepan.

- Add the cinnamon stick and the lemon and orange peels and the vanilla essence and heat until it is about to boil.

- At that time, turn off the heat, cover the saucepan and let it infuse 30 minutes.

- In a bowl, put the egg yolks and sugar and mix well with rods.

- In a glass, mix the 3.5 oz of milk with the cornstarch until it has no lumps.

- Add this mixture to the bowl with the eggs and sugar and mix well again.

- Remove the cinnamon stick and the orange and lemon peels to the milk that we had infused.

- Pour the coffee and return to heat over medium heat.

- Add the mixture we had in the bowl and start stirring continuously with some rods until you see that the mixture starts to thicken a bit (it takes only a few seconds).

- Place the mixture in a mold with several thickness to then be able to cut well the pieces of fried milk.

- Cover the mold with transparent film so that the film is stuck to the dough so that it does not dry out.

- Let it temper a few minutes at room temperature and then store it in the fridge for at least 4 hours.

- Once thickened, cut the pieces of fried milk into squares or rectangles more or less the same size.

- Pass each piece with flour and then with beaten egg.

- In a pan with hot oil, fry each piece until golden.

- Place them for a few seconds on absorbent paper to remove the excess oil.

- Sprinkle 4 tablespoons of sugar and cinnamon powder on a plate and mix well with a spoon.

- Pass the pieces already fried by this mixture while still hot or warm.

Bon appétit!

Carrot and coffee mug cake

Today we bring you a delicious version of the carrot cake, which is our favorite, in the form of mug cake and with a touch of coffee, it's delicious!

Ingredients:

- 1.5 oz of flour

- 2 tablespoons of coffee

- 1 carrot

- 2 tablespoons of sugar

- 1/4 teaspoon of baking powder

- 2 tablespoons of yogurt without sugar

- 3 drops of vanilla extract

- 1 tablespoon of melted butter

- Glass sugar to decorate

Recipe:

- Wash, peel and grate the carrot.

- Prepare the coffee in your usual coffee maker and, once done, reserve two tablespoons.

- Choose a cup suitable for microwaves of about 250 ml capacity.

- Mix in it all the dry ingredients: flour, sugar, carrot and baking powder.

- Add coffee, yogurt, vanilla extract and butter.

- Mix everything until you have a cream without lumps.

- Cook it in the microwave at 800W for 2 and a half minutes.

- Let it temper and sprinkle a little sugar on top to decorate.

Bon appétit!

Persimmon with manchego cheese and walnuts

Today we bring you an original recipe for a dessert that will take very little time to prepare and that is very eye-catching. I'm sure you all love it!

Ingredients for 2 servings:

- 1 persimmon 

- 3.5 oz of manchego cured cheese

- 10 nuts

- A trickle of Pedro Ximénez

Recipe:

- Pour Pedro Ximénez in a saucepan and heat over low heat until you see that it is reduced and its texture is like that of a syrup.

- Wash and peel the persimmon.

- Cut it into thin slices with a knife and place them on the plates where you are going to serve the dessert.

- Cut the cheese into slices with a cheese cutter or, if you do not have it, with a vegetable peeler.

- Place the cheese on the persimmon.

- Part in uneven pieces the nuts with your hands and put them on the flakes.

- Pour the Pedro Ximénez reduction on top.

Bon appétit!