Tuesday 13 November 2018

English cucumber sandwich


Today's recipe will sound great if you have traveled to the United Kingdom, as it is very typical to enjoy it at tea time, although we also love it as a snack or healthy dinner.

We have chosen to make the most typical recipe there, although it is certainly delicious with some other ingredients such as black olives, ham, boiled egg ... would you add something or eat it as it is?

Ingredients for 2 sandwiches:
- 4 slices of mold bread
- 1 cucumber
- Margarine
- Salt

Recipe:
- Wash the cucumber, peel it and cut it into thin slices.
- Put it in a colander with a little salt to release the excess water it has.
- Cut the edges of the slices of bread. (But do not throw them away! You can save them for another elaboration like salmorejo or sopa castellana, for example).
- Spread a thin layer of margarine over each slice of bread.
- Place the cucumber slices on the entire surface of two of the four slices.
- Close the sandwiches and cut them in half forming two triangles.



Bon appétit!

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