Today we bring you an original recipe with coffee that is super versatile, since you can add it to almost any dessert you prepare and give them an original touch.
Ingredients:
- 3.5 oz of coffee
- 0.7 oz of water
- 4.3 oz of sugar
- 1 teaspoon of butter
Recipe:
- In a pot, heat the water and coffee with the sugar over medium-high heat without stirring at any time.
- When it starts to boil, lower the temperature to medium and let it boil for 5-6 minutes.
- When the sugar begins to change color, brown, and start to bubble, remove from heat.
- Stir well with a wooden spoon.
- To make it more creamy, add a teaspoon of butter.
- Pour it in a jar or glass and allow it to cool to room temperature so that it thickens well.
Bon appétit!
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