Gelatin is a dessert that we have always loved, we usually prepare it at home with the classic flavors, but this time we have been encouraged to prepare it with one of the flavors that we like the most: coffee.
Ingredients for 2 pcs:
- 20 oz of semi-skimmed milk
- 2 oz of coffee
- 4 tablespoons of brown sugar
- 3/4 of an envelope of neutral gelatin
- Liquid candy to decorate
Recipe:
- In a saucepan heat the milk and coffee already made over medium heat.
- Remove a little liquid and pour it in a bowl together with the gelatin.
- Beat it well with the blender to avoid the forming of lumps later.
- Add it to the saucepan along with the brown sugar and heat a few more minutes until it completely dissolves.
- Pour it over the molds (we have used two silicone of individual size).
- Let it cool overnight in the fridge until it settles completely.
- Unmold and pour some liquid caramel on top to decorate.
Bon appétit!
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