Tuesday, 4 July 2017

Salad of rice three delights with mustard mayonnaise


Today we version the rice three delights giving form of salad to make it cooler during the summer.

Ingredients for 2 servings:
- 6.5 of basmati rice
- 2 thick slices of turkey
- 5 crab sticks of surimi
- 1 egg
- Chopped parsley
- 3 tablespoons of mayonnaise
- 1 tablespoon of mustard
- Olive oil
- Salt

Recipe:
- Cook the rice in boiling water with a pinch of salt for the time indicated by the manufacturer.
- Cut the surimi sticks into thin strips.
- Beat the egg, add a pinch of salt and make a French tortilla in a frying pan with a splash of olive oil.
- Cut the turkey into small squares.
- Cut the tortilla into small pieces too.
- Mix all ingredients, as well as mayonnaise and mustard and stir well until all ingredients are integrated.
- Serve with a metallic ring and decorate with a little chopped parsley on top.

Bon appétit!

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