Thursday 24 November 2016

Timbale of octopus and gulas


Today we present this appetizer so rich and easy to do, with this presentation so beautiful you can take prepare it on Christmas , what do you think about the idea?

Ingredients for 2 timbales:
- 7 oz of gulas
- 2 medium potatoes
- 2 medium octopus legs
- 2 cloves of garlic
- Paprika
- Chopped parsley

Recipe:
- Wash and boil the potatoes in boiling water with a pinch of salt until they are soft.
- Cut the octopus into slices.
- Peel and cut the garlic cloves into thin slices.
- In a pan with a little olive oil, fry the garlic until golden.
- Add the gulas and fry for a few minutes.
- In another different pan, fry the octopus over a high heat until golden.
- Turn off the heat, sprinkle some paprika over the octopus and stir.
- Peel the potatoes and cut into slices about half a cm.
- With the help of a metal mould to serve, place a layer of potatoes.
- Sprinkle a little paprika and a dash of olive oil.
- Repeat to make a second floor of potatoes.
- Place two layers of octopus and two of gulas interspersed.
- Sprinkle a little chopped parsley on top.

Bon appétit!

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