Timbale of octopus and gulas

Today we present this appetizer so rich and easy to do, with this presentation so beautiful you can take prepare it on Christmas , what do you think about the idea?

Ingredients for 2 timbales:
- 7 oz of gulas
- 2 medium potatoes
- 2 medium octopus legs
- 2 cloves of garlic
- Paprika
- Chopped parsley

Recipe:
- Wash and boil the potatoes in boiling water with a pinch of salt until they are soft.
- Cut the octopus into slices.
- Peel and cut the garlic cloves into thin slices.
- In a pan with a little olive oil, fry the garlic until golden.
- Add the gulas and fry for a few minutes.
- In another different pan, fry the octopus over a high heat until golden.
- Turn off the heat, sprinkle some paprika over the octopus and stir.
- Peel the potatoes and cut into slices about half a cm.
- With the help of a metal mould to serve, place a layer of potatoes.
- Sprinkle a little paprika and a dash of olive oil.
- Repeat to make a second floor of potatoes.
- Place two layers of octopus and two of gulas interspersed.
- Sprinkle a little chopped parsley on top.

Bon appétit!