Candies of coffee with milk

Today we dedicate this recipe to the sweet tooth of the house, including the smallest, everyone will enjoy with these homemade candy! 

Ingredients for 8 units:
- 4.25 oz of condensed milk
- 0.7 oz of coffee with milk
- 1 tablespoon of oil

Recipe:
- In a saucepan, heat over low heat the oil and add the condensed milk.
- Stir continuously until you see that the condensed milk changes its color and thickens a bit (take approximately 10 minutes).
- Add the coffee with milk and continue stirring to integrate well for 4-5 minutes.
- Put a few drops of oil on some kitchen paper and pass by the candy molds to unmold easier the candies.
- Pour the cream into the molds and allowed to cool to room temperature.
- Then store them in the fridge for 2 hours.
- Unmold and enjoy!

Bon appetit!