The dish of today is very practical, because you can adapt the filling of peppers with what you have at home, is great! Ingredients for 12 pcs: - 12 red peppers - 1 beef steak - 2 tablespoons of spreadable cheese - 1/4 of onion - 3 tablespoons of wild mushrooms - 1/4 of leek - Black pepper - Olive oil Recipe: - Peel and cut into squares onion and leek. - Cut the steak into strips and then into small squares. - In a skillet with a little olive oil, fry the onion, leek, mushrooms and steak until brown. - Sprinkle some black pepper over and stir. - Put everything in a bowl and mix with the spreadable cheese until you have it well blended. - Drain well the peppers and begins to fill with the mixture. Bon appetit!
We really wanted to prepare this recipe with oriental inspiration and the truth is that it's extremely easy to make and it's prepared in a very short time, certainly it has become one of our favorite dinners! Ingredients for 12 rolls: - 12 units of rice wafers - 1 fillet of beef - 1 carrot - 1/2 cucumber - Soy sauce - Olive oil Recipe: - Shred the beef fillet. - In a pan with a few drops of olive oil, fry the steakuntil golden. - Wash, peel and cut into strips carrot and cucumber. - Steamed in a bamboo steamer the carrots. - In a bowl with hot water, introduce one rice wafers to hydrate (do not enter several at the same time in the bowl because they can stick). You will know when they are ready because they are soft and easily bent. - Stretch rice wafer and placed at one of the 3 strips fillet, 4 of cucumber and 4 of carrot. - Fold once the wafer until it covers the rice stuffing, rolls inward side to not leave anything and then continued rolling until the end of the wafer and the roll remain as the image. - Repeat until end wafers. - Join the rolls with a little soy sauce. * You can also prepare the Vietnamese rolls frying in olive oil wafers once you've filled. Bon appetit!
This salad is perfect as a starter to share or dinner, prepared very quickly, and is very healthy! Ingredients for 2 persons: - 2 cans of natural tuna - 1 avocado - 12 cherry tomatoes - Olive oil - Chopped parsley Recipe: - Empty the avocado and cut into squares. - Wash and cut into 4 slices the cherry tomatoes and then each part in half. - Drain the tuna cans to remove the broth. - Serve using a metal ring: first place a generous layer of avocado, then another layer of tomato and finally, tuna. - Sprinkle some chopped parsley over and a drizzle of olive oil. Bon appetit!
Today prepare a recipe very easy to do, to vary from time to time from the typical grilled Ppork fillet that all we usually prepare. Ingredients for 2 servings: - 4 fillets of pork fillet - 3.5 oz of cooking cream - 1/3 of onion - 3 oz of wild mushrooms - 10 walnuts - Black pepper - Chopped parsley - 1 tablespoon of flour - 1 dash of white wine - Olive oil Recipe: - Sprinkle a little pepper on the pork fillet and fry over medium heat until browned in a pan with a drizzle of olive oil. - Reserve fillets on a plate. - Peel and cut the onion into cubes. - In the same pan where you have fried the pork fillets, pour a little oil and fry the onion and mushrooms until golden. - Sprinkle a little chopped parsley and stir well. - Add the flour and stir to cook. - Pour a splash of white wine and let cook a few minutes until the alcohol evaporates. - Add the cream, cook a few minutes until reduced slightly and serve the sauce over the pork fillets. Bon appetit!
This recipe is ideal for winter and has the advantage of being able to prepare in advance, you'll love it! Ingredients for 2 persons: - 12.4 oz of beef - 1/3 of onion - 2 carrots - 2 cloves of garlic - 5 oz of tomato sauce - 1 can of beer - 15 nuts - Paprika - Flour - Black pepper - Salt - Oil Recipe: - Peel the onion, carrots and garlic and cut everything into small squares. - Fry everything in a pan with a little olive oil over medium heat. - Spend cut meat in flour and add it to the sauce when all is golden. - Put everything in a pot with a little paprika, black pepper, salt, chopped nuts, tomato sauce and beer. - Let it all boil over medium heat until meat is tender (about 3 hours approximately). - You can gradually add water if the broth is consumed and the meat is not ready. Bon appetit!
This cake made in a cup is very original because it is salty, is very fluffy and delicious, do not miss it! Ingredients for a mug cake: - 1 egg - 5 level tablespoons of flour - 2/3 teaspoon of baking powder - 3 tablespoons of grated cheese - 1 tablespoon of mustard - Salt - Pepper - 2 tablespoons of olive oil Recipe: - Mix in a bowl the egg, flour, a pinch of salt, another pinch of pepper, baking powder, mustard, grated cheese and oil. - Stir well until you form a smooth paste. - Pour all in a cup and cook in the microwave for 1 minute and 20 seconds at 800W. - Remove from the microwave and sprinkle some black pepper on top. Bon appetit!
Today's recipe is ideal for special occasions, so you can try it for Christmas meals and dinners, you'll love it! Ingredients for 2 servings: - 2 fillets of beef - 2 red peppers - 8 small mushrooms - 2 slices of ham - Flour - Pepper - Olive oil - 7 oz of cream - 1 cube of beef broth - 2 tablespoons of mustard Recipe: - Stretch and put salt and pepper into the two steaks (not throw too much salt, the ham always gives a salty taste). - Place on each fillet one red pepper, 4 mushrooms and a slice of ham. - Wrap each fillet with care that the filling does not come out and hold it with a toothpick. - Pass them in flour and fry in a pan with olive oil. - Remove them and place them in a dish towel to drain off the excess oil. - In a saucepan pour the cream, the undone cube of beef broth and mustard. Stir well until everything is linked while you heat it over medium heat. - Cut the meat rolls into slices about 2 cm. - Serve and pour the sauce on top. Bon appetit!
These original skewers are based on the traditional recipe for Galician fish, but with a modern touch, you'll love them! Ingredients for 2 servings: - 4 fillets of sole - 2 cloves of garlic - 1/2 potato - 1 1/2 tablespoons of paprika - Olive oil Recipe: - Wash the potatoes and cook in boiling water. - Roll the sole fillets and secure with a toothpick. - Cook them to steam for 10 minutes. - Meanwhile, peel the potatoes and cut them into thick slices. - Peel and cut into slices the garlic. - Fry in a pan with a little olive oil until they begin to brown. - Remove from heat and add the paprika, stirring continuously to prevent burning. - Serve placing potato slices, sole and oil sauce with paprika on top. Bon appetit!
This cold soup is a traditional Greek recipe and is perfect to take as a first course or as a light dinner. Dare to try it! Ingredients for 2 servings - 1 Greek yogurt - 1 cucumber - 1 bunch of fresh parsley - 1.7 oz of oil - Juice of 1/2 lemon - Zest of 1/4 lemon - 2 black cloves of garlic - Paprika - Black pepper Recipe: - In a glass suitable for blender, shred cucumber, the two black cloves of garlic, yogurt, lemon juice, zest, parsley, oil and a little paprika and pepper. - Beat all well until a you have a uniform and smooth cream. - Pass through a sieve to make it a thinner soup. - Serve and decorate with a parsley leaf. Bon appétit!
This cookie recipe made in the microwave is very quick to make and are very rich, they have nothing to envy to those that are baked in the oven! Ingredients for 10 cookies: - 65 g flour without gluten - 1.05 oz of sugar - 1.05 oz of margarine - 0.7 oz of strawberry syrup - 1/2 teaspoon of vanilla extract - Sprinkles Recipe: - In a bowl mix the flour with the sugar. - Add margarine and stir everything well with a whisk until margarine is integrated and texture is as gritty. - Pour the vanilla and syrup and knead all well with your hands into a ball (it will be ready when there are no traces of dough in the bowl). - Form 10 balls of the size of a walnut and roughly placed each in a capsule for cupcakes for cooking, so they will not stick to each other. - Cook them in the microwave in two runs for 1 minute and a half to 800W. - Unmold and let cool for 5 minutes. Bon appetit!
