Vietnamese rolls

We really wanted to prepare this recipe with oriental inspiration and the truth is that it's extremely easy to make and it's prepared in a very short time, certainly it has become one of our favorite dinners!

Ingredients for 12 rolls:
- 12 units of rice wafers
- 1 fillet of beef 
- 1 carrot
- 1/2 cucumber
- Soy sauce
- Olive oil

Recipe:
- Shred the beef fillet.
- In a pan with a few drops of olive oil, fry the steak until golden.
- Wash, peel and cut into strips carrot and cucumber.
- Steamed in a bamboo steamer the carrots.
- In a bowl with hot water, introduce one  rice wafers to hydrate (do not enter several at the same time in the bowl because they can stick). You will know when they are ready because they are soft and easily bent.
- Stretch rice wafer and placed at one of the 3 strips fillet, 4 of cucumber and 4 of carrot.
- Fold once the wafer until it covers the rice stuffing, rolls inward side to not leave anything and then continued rolling until the end of the wafer and the roll remain as the image.
- Repeat until end wafers.
- Join the rolls with a little soy sauce.

* You can also prepare the Vietnamese rolls frying in olive oil wafers once you've filled.

Bon appetit!