Avocado and tuna salad

This salad is perfect as a starter to share or dinner, prepared very quickly, and is very healthy!

Ingredients for 2 persons:
- 2 cans of natural tuna
- 1 avocado
- 12 cherry tomatoes
- Olive oil
- Chopped parsley


Recipe:
- Empty the avocado and cut into squares.
- Wash and cut into 4 slices the cherry tomatoes and then each part in half.
- Drain the tuna cans to remove the broth.
- Serve using a metal ring: first place a generous layer of avocado, then another layer of tomato and finally, tuna.
- Sprinkle some chopped parsley over and a drizzle of olive oil.

Bon appetit!