Veal rolls with mustard sauce

Today's recipe is ideal for special occasions, so you can try it for Christmas meals and dinners, you'll love it!

Ingredients for 2 servings:
- 2 fillets of beef 
- 2 red peppers
- 8 small mushrooms
- 2 slices of ham
- Flour
- Pepper
- Olive oil
- 7 oz of cream
- 1 cube of beef broth
- 2 tablespoons of mustard 

Recipe:
- Stretch and put salt and pepper into the two steaks (not throw too much salt, the ham always gives a salty taste).
- Place on each fillet one red pepper, 4 mushrooms and a slice of ham.
- Wrap each fillet with care that the filling does not come out and hold it with a toothpick.
- Pass them in flour and fry in a pan with olive oil.
- Remove them and place them in a dish towel to drain off the excess oil.
- In a saucepan pour the cream, the undone cube of beef broth and mustard. Stir well until everything is linked while you heat it over medium heat.
- Cut the meat rolls into slices about 2 cm.
- Serve and pour the sauce on top.

Bon appetit!