Cold soup of cucumber, yogurt and black garlic

This cold soup is a traditional Greek recipe and is perfect to take as a first course or as a light dinner. Dare to try it!

Ingredients for 2 servings
- 1 Greek yogurt
- 1 cucumber
- 1 bunch of fresh parsley
- 1.7 oz of oil
- Juice of 1/2 lemon
- Zest of 1/4 lemon
- 2 black cloves of garlic 
- Paprika 
- Black pepper

Recipe:
- In a glass suitable for blender, shred cucumber, the two black cloves of garlic, yogurt, lemon juice, zest, parsley, oil and a little paprika and pepper.
- Beat all well until a you have a uniform and smooth cream.
- Pass through a sieve to make it a thinner soup.
- Serve and decorate with a parsley leaf.

Bon appétit!