This cookie recipe made in the microwave is very quick to make and are very rich, they have nothing to envy to those that are baked in the oven!
Ingredients for 10 cookies:
- 65 g flour without gluten
- 1.05 oz of sugar
- 1.05 oz of margarine
- 0.7 oz of strawberry syrup
- 1/2 teaspoon of vanilla extract
- Sprinkles
Recipe:
- In a bowl mix the flour with the sugar.
- Add margarine and stir everything well with a whisk until margarine is integrated and texture is as gritty.
- Pour the vanilla and syrup and knead all well with your hands into a ball (it will be ready when there are no traces of dough in the bowl).
- Form 10 balls of the size of a walnut and roughly placed each in a capsule for cupcakes for cooking, so they will not stick to each other.
- Cook them in the microwave in two runs for 1 minute and a half to 800W.
- Unmold and let cool for 5 minutes.
Bon appetit!
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