Macaroni with pepper sauce

Today we return with another recipe "firefighting", those that can be prepared in 10 minutes when you do not know what to do.You'll love!

Ingredients for 2 servings:
- 7.05 oz of macaroni
- 5.29 oz of liquid cream
- 1 tablespoon of margarine
- A splash of white wine
- Ground black pepper
- 1 stock cube
- Salt
- Oil
- Chopped parsley

Recipe:
- Cook the macaroni in boiling water until they are al dente and drain.
- In a skillet, melt margarine over low heat.
- Pour a splash of white wine and let the alcohol evaporate for a few minutes.
- Add the stock cube and stir well.
- Add the cream, black pepper and stir to mix everything well.
- Mix the sauce with macaroni and sprinkle some chopped parsley on top.

Bon appétit!