Grilled zucchini with homemade chimichurri sauce

You can combine chimichurri sauce with vegetables, like today, with meat, with fish ... it's good with many dishes and gives a rich flavor and a little spicy.

Ingredients for 2 servings:
- 1 large zucchini
- 1 cup of water
- 1 tablespoon of salt
- 1 clove of garlic
- 4 tablespoons of oregano
- 1 tablespoon of cayenne pepper
- 1 teaspoon of black pepper
- 4 tablespoons of olive oil
- 1 tablespoon  of vinegar
- 1 leaf of bay

Recipe:
- Wash and cut the zucchini into thin slices using a mandolin.
- Fry over medium heat in a pan with olive oil until browned on both sides.
- While the zucchini is done, slice the garlic into very small pieces and reserve.
- Insert the glass of water with a tablespoon of salt in the microwave for about 40 seconds until hot.
- Stir well to dissolve the salt.
- Pour the water over a large bowl and add the chopped garlic, oregano, cayenne pepper, black pepper, olive oil, vinegar and the leaf of bay.
- Mix well until the sauce is formed and allowed to cool to room temperature.
- Place the zucchini on a plate with paper towels to remove excess oil.
- Serve and pour over the chimichurri sauce or serve it in a bowl.

Bon appétit!