Chickpeas with mushrooms

Today's recipe is a different way of eating legumes, you don't need always eat them in stew!

Ingredients for 2 servings:
- 7.05 oz of chickpeas
- 5.29 oz of assorted mushrooms
- 3.52 oz of ham
- Chopped parsley
- Olive oil

Recipe:
- Cook the chickpeas in a pressure cooker for 20 minutes.
- Drain and reserve.
- Cut the mushrooms and ham into squares.
- In a skillet with a little olive oil over medium heat fry the mushrooms until golden.
- When missing a couple of minutes to get ready, add the ham and let it finish a few minutes.
- Add the chickpeas and stir well to catch the flavor.
- Sprinkle some chopped parsley on top.

*Tip: If you want you can add a few tablespoons of tomato sauce at the same time that you add the chickpeas to the pan to have a dish juicier, but it's not essential.

Bon appétit!