Cheese baskets with pisto

Today we share with you this great idea to prepare delicious appetizers based on cheese and pisto, so typical of our country!

Ingredients for 8 units:

- 1 wedge of semi-cured cheese 

- 8 tablespoons of pisto (you can see the recipe here)

Recipe:

- Grate the wedge of semi-cured cheese and divide it into 8 bunches.

- In a dish, extend one of the bunch forming a thin layer and give it a rounded shape.

- Introduce it in the microwave at 800W for about 1 minute until the cheese undoes and begins to harden a little with the heat, so that it can be molded easily.

- Put it inside a small cupcake mold and let it cool.

- Cut the remaining edges of the basket by following the mold as a guide.

- Unmold and place a spoonful of Manchego pisto inside.

- Repeat the same operation to form all baskets.

Bon appétit!