Sausages with white wine

Today we bring you a very simple recipe that many of you prepare at home, and that is a traditional dish that enhances the flavor of fresh sausages that you can find in any butcher shop.

Ingredients for 2 servings:

- 8 white fresh sausages

- 1 onion

- 5.3 white wine

- 7 oz of chicken broth

- Olive oil

Recipe:

- Peel the onion and cut it into julienne.

- In a pan with a drizzle of olive oil, sauté the onion over medium heat.

- Before it is golden, add the sausages.

- When both the onion and the sausages are browned, pour the white wine and let it cook for a few minutes until the alcohol evaporates.

- Add the chicken broth and let it cook for 10-15 minutes until the sauce is reduced.

Bon appétit!

Spaghetti with tuna

Today we bring you a super fast recipe to prepare that can get you out of more than one hurry, it's ready in 10 minutes, and it's great!

Ingredients for 2 servings:

- 6.5 oz of spaghetti

- 2 cans of tuna in natural

- 2.7 oz of green pitted olives

- 2.7 oz of black pitted olives

- 2 ripe tomatoes

- 1 clove of garlic

- Salt

- Black pepper

- Olive oil

- Oregano

Recipe:

- In a large pot with boiling water and a pinch of salt, cook the spaghetti for the time indicated by the manufacturer.

- Peel the clove of garlic and cut it into small squares.

- Drain the tuna and the olives.

- Cut the olives into slices (about 3 per unit).

- Wash the tomato and cut it into unequal medium pieces.

- In a large skillet with a splash of oil, sauté the garlic until golden.

- Add the tomato and sauté until its size is reduced a little.

- Add the olives and tuna and fry a couple of minutes more.

- Add salt and pepper to the sauce and sprinkle a little oregano.

- Drain the spaghetti and add them to the pan.

- Mix everything well.

Bon appétit!

Lemon dessert with cookies

Today's recipe will teach you how to prepare a delicious dessert of lemon and cookies, without an oven or microwave, you only need 5 minutes to prepare it and leave it to rest in the fridge, it's impossible to be easier!

Ingredients for 2 servings:

- 3.5 oz of cream for cooking

- 3.5 oz of condensed milk

- 15 cookies 

- 2 lemons

Recipe:

- In a chopper, crush the cookies until they become powder.

- Squeeze the lemons and pass them through a colander so that they do not have any pulp.

- In a large bowl, mix the cream, the condensed milk and the lemon juice.

- Beat it well with the blender and the accessory of rods until the mixture that takes a bit of body.

- In the glasses where you are going to serve it, place an irregular layer of biscuit, another of the lemon mixture, another of biscuit and another of the mixture.

- Insert it in the fridge for a couple of hours so that it stays a little more compact.

Bon appétit!

Chickpeas with ratatouille

Today we bring you a very cool recipe for summer, perfect for eating anywhere. We had some chickpeas over the weekend, and along with the vegetables that we had in the fridge, we have a delicious and very nutritious dish.

Ingredients for 2 servings:

- 3.5 oz of chickpeas

- 1/2 zucchini

- 1/3 red pepper

- 1/3 green pepper

- 1/2 onion

- 1/2 leek

- 3 tomatoes

- Olive oil

- Salt

- Black pepper

Recipe:

- Soak the chickpeas in water the night before.

- Cook the chickpeas in water with a pinch of salt until soft.

- Wash all the vegetables.

- Peel the onion, zucchini and leeks and cut them into squares.

- Cut the peppers in the same way.

- Wash the tomatoes and grind well with the blender.

- In a large pan with a little oil, fry all the vegetables together with the crushed tomatoes until they are soft and the tomato water has evaporated.

- When they are at their point, add the chickpeas and fry all together for five more minutes, stirring continuously to mix the ingredients well.

Bon appétit!

Pork chop with pepper sauce

Pepper sauce is one of our favorites and many times we usually order it in restaurants, but until now we had not prepared it at home, and the result is spectacular!

Ingredients for 2 servings:

- 2 pork chops

- 3.5 oz of cream for cooking

- 2 tablespoons of green pepper

- 1 splash of white wine

- Olive oil

- Salt

- Ground white pepper

Recipe:

- Put salt and pepper to the meat.

- In a pan with a few drops of olive oil, cook the meat on both sides. Reserve on a plate.

- In the same pan, add the green pepper and cook a few seconds.

- Pour the white wine, cook until it evaporates almost completely.

- Add the cream, a pinch of salt and white pepper.

- Let everything boil until the sauce reduces and thickens.

- Put the meat back with the sauce when it is almost ready.

- Serve the sauce on top of the chops.

Bon appétit!