Baked ribs with beer and paprika

There are many ways to make ribs, roasts, stews, fries ... and with multitude of different ingredients or sauces. This is a great way to eat them, in fact, at home it has become our star recipe.

Recipe for 2 people:

- 21 oz of  ribs

- 3 cloves of garlic 

- 1 tablespoon of oregano

- 2 tablespoons of sweet paprika

- Black pepper

- Salt

- Olive oil

- 33 cl of beer

Recipe:

- Preheat the oven to 190º.

- For the sauce: in the glass suitable for the blender, put the garlic, oregano, paprika, a pinch of salt and another of pepper, the dash of olive oil and 3 tablespoons of beer.

- Beat everything well until the garlic is undone and all ingredients are integrated into a cream.

- Place the ribs on the oven rack.

- Using a brush, spread the sauce you have prepared on both sides of each rib.

- Insert the rack into the oven and, just below, place the tray with the rest of the beer so that with the heat, it evaporates and the ribs absorb its flavor.

- Let it cook for 30 minutes and turn the ribs over to cook for another 30 minutes.

- If you need more liquid during cooking, add a little more beer.

Bon appétit!

Strawberries with cream and truffle honey cake

Today's recipe is this strawberry cake with cream, no one will resist to try it!

Ingredients:

- 5.3 oz of natural strawberries

- 2.11 oz of sugar

- 3 sheets of gelatin

- 2.8 oz of cream to assemble

- Honey with black truffle 

- 2.5 oz of cookies

- 1.5 oz of margarine

Recipe:

- Grind the cookies with a chopper or a mortar until they are powder.

- Heat the margarine for a few seconds in the microwave until it is liquid.

- Mix the cookies with the margarine, until you make a paste.

- Form the base of the cake, squeezing well with the hands with the help of a metal ring to give it the rounded shape.

- Reserve in the fridge.

- Hydrate gelatin leaves in cold water for 10 minutes.

- Grind the strawberries with the blender and strain it to remove the seeds.

- Heat the strawberry puree in a saucepan with the sugar but without boiling.

- In that moment, drain the gelatine and add it to the puree, stirring until it is completely integrated.

- Assemble the cold cream with the aid of the mixer with the accessory of the rods.

- Add the mash little by little and remove with wrapping movements so that it integrates well with the cream.

- Pour over the base of cookies and let it settle in the fridge for about 2 hours.

- Remove the metal ring and pour a little honey with black truffle over the cake.

Bon appétit!

Meatballs with beer

You know that meatballs are a dish that we love, in fact in the blog you can see several different recipes with them, how do you prepare them?

Ingredients for 2 servings:

- 10.6 oz of mixed ground beef

- 1/2 onion

- 1/4 red pepper

- 1/4 green pepper

- 3.5 oz of mushrooms

- 1 large potato

- 1 egg

- 2 tablespoons of bread crumbs

- 2 cloves of garlic

- 7 oz of beer

- Olive oil

- Salt

- Ground black pepper

- Parsley

Recipe:

- Peel and dice the garlic in very small squares.

- In a large bowl, combine the minced meat, egg, garlic, a little parsley and bread crumbs until all ingredients are well integrated.

- Shape the meatballs and pass them in flour.

- In a large skillet with plenty of hot olive oil, fry the meatballs until golden brown.

- Place in a dish with absorbent paper to remove excess oil.

- In a saucepan with boiling water and a pinch of salt, boil the potato until soft.

- Let it temper at room temperature, peel it, cut it into pieces and reserve.

- Wash and cut into squares the red pepper, the green one and the mushrooms.

- Peel and cut the onions in small squares.

- In another frying pan with a little oil, sauté over medium heat the red pepper, the green one, the mushrooms and the onion until everything is soft.

- Pour the beer along with half a glass of water and let it boil for a few minutes to evaporate the alcohol.

- Add a tablespoon of flour to the sauce to thicken slightly and stir well.

- Incorporate the meatballs and the potatoes and let it cook all together 5 minutes more, stirring occasionally.

Bon appétit!

Meat stuffed with mushroom pâté, almonds and ham

Today we dare with this meat, extremely tender and juicy that we have tried recently and the truth is that it is spectacular. What recipe would you make?

Ingredients for 2 servings:
- 12.7 oz of meat
- 3.5 oz of mushrooms
- 1 tablespoon of semi-skimmed milk
- 1.05 oz of almonds
- 2 slices of serrano ham
- Olive oil
- Flour
- Canons

Recipe:
- In a medium frying pan with a dash of olive oil, sauté the mushrooms until golden.
- In a glass suitable for blender, mix with the milk until a soft, creamy pate is formed.
- Using a chopper, chop the almonds until they are made very small pieces.
- Spread the meat and place a thin layer of the mushroom pâté on top.
- Then add another thin layer of almonds.
- Finally, a slice of ham.
- Roll the meat and fix with a toothpick.
- Flour the meat so that it is fixed and nothing comes out of the interior when frying it.
- In a pan with very hot olive oil, fry the meat over medium heat so that it is browned on the outside but also the meat is made inside.
- Turn it around until you see it's done right.
- Decorate the dish with a few canons next to the meat.

Bon appétit!

Pepperoni Tartar

Today we bring you a tartar but more original than normal, since it is not made with meat or fish, but with pepperoni. It is ideal to eat it as is or spread on a little toast.

Ingredients for 2 servings:

- 1/2 pepperoni with pine nuts

- 1 egg

- 4 tablespoons of pickles

- 1/4 of onion

- 1 tablespoon of mustard

- 1 tablespoon of mayonnaise

- 1/2 teaspoon of tabasco

- A splash of lemon juice

- A splash of olive oil

Recipe:

- Peel the onion.

- Peel the pepperoni with pine nuts and cut into slices.

- Pear it into small pieces in a chopper.

- Add the egg, the pickles and the onion to the chopper and beat well again until everything is integrated with the pepperoni.

- Put it in a bowl and add the mustard, tabasco, mayonnaise, lemon juice and olive oil and stir well until the sauce is evenly mixed.

- Serve with the aid of a metallic ring.

Bon appétit!