Today we bring you a very easy recipe to prepare and that everyone likes, because there is no one who has not tried the famous “salchipapas”, but we have made them with less fat, since the potato is roasted instead of fried.
Ingredients:
- 21 oz of potatoes
- 14 oz of fresh white sausages
- 1 purple onion
- Salt
- Ground black pepper
- Olive oil
Recipe:
- Wash and peel the potatoes.
- Cut them into pieces of approximately 2 cm.
- Split the sausages into several pieces.
- Peel the onion and cut it into julienne.
- Put a sheet of baking paper inside the crock pot, so that the corners protrude from the pot.
- Insert the potatoes, sausages and onion into the paper.
- Sprinkle a little salt, black pepper and a couple of tablespoons of olive oil.
- Cook for 4 hours in HIGH with the lid on.
- Mix from time to time during cooking by pulling the corners of the baking paper so that the potatoes and sausages are moved and browned equally.
Bon appétit!
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