This year we had not made yet a new recipe for Halloween, although last week we shared with you the best we had prepared for other years, which are equally original and fun, but you know that every year we like to prepare some different, and this year we have a very easy dessert.
Ingredients:
- 5.3 oz of cookies
- 2.65 oz of butter
- 1 tablet of white chocolate special to melt
Recipe:
- In a chopper, crush the cookies until they are powder.
- Heat the butter in the microwave for about 30 seconds or until it melts completely.
- In a large bowl, carefully mix the butter and cookies until the cookies have been well impregnated.
- Make a bone with the mixture, you will get several depending on the size you want to make (we made a large one, the one in the photo, and several smaller ones).
- Place them on a plate on a sheet of baking paper, so we prevent them from sticking and it will be easier to take them later.
- Let them stand in the fridge for 30 minutes.
- Heat the white chocolate over a low heat to the water bath (if you do not have a special container to do it, you can heat a little water in a saucepan and put a metallic bowl on top, placing the white chocolate inside) until it melts.
- Mix with the help of a rods to make sure it is completely melted.
- Place the bones on a rack and put a tray or large bowl under.
- Pour the liquid white chocolate over the bones, so that the leftover falls into the large bowl or tray and is not wasted.
- Let cool to room temperature and then in the refrigerator until serving time.
Bon appétit!
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