This recipe is a typical snack of the United Kingdom for several centuries, there are many varieties, but we bring you the traditional one so that you can prepare it at home with a slow pot (in a normal pot it would also be very easy to make, but you should be looking the pot while cooking).
Ingredients:
- 7 oz of cheddar cheese
- 1.5 tablespoons of old mustard
- 3.5 oz of toasted beer
- Ground white pepper
- Bread
Recipe:
- Grate the cheese or cut it into very small pieces.
- Place it in the bucket of the Crock Pot.
- Add the beer, mustard and a pinch of ground white pepper.
- Mix all ingredients well.
- Cook 1h and 30 minutes in HIGH.
- Cut the bread into slices and toast them until brown.
- Mix well so that the cheese is completely melted and served on toasted bread.
Bon appétit!
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