Today we bring you another original salty recipe with coffee, that you already know that we love to try new combinations and, in this case, it's a success!
Ingredients for 2 servings:
- 4.3 oz of chickpeas
- 1/2 red pepper
- 1/2 green pepper
- 1 large carrot
- 8 green asparagus
- 1/2 onion
- 3.5 oz of coffee
- Olive oil
- Salt
- Black pepper
Recipe:
- In a large bowl, let the chickpeas soak in cold water for 12 hours.
- Drain and cook in a pot with boiling water and a pinch of salt.
- Prepare the coffee.
- Wash the vegetables and peel the onion and carrot.
- Cut the carrot into slices, the onion in julienne and the peppers into small squares.
- Remove part of the stalk from the asparagus and cut into pieces of approximately 1 cm.
- In a large pan with a little oil, sauté the vegetables until golden.
- Sprinkle a little salt and black pepper on the vegetables.
- Add the chickpeas and sauté two more minutes mixing all the ingredients well.
- Pour the coffee and let it be consumed over medium heat, stirring from time to time so that all the ingredients take its flavor.
Bon appétit!
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