This recipe is very simple and ideal to cool off when it's very hot. You can take it as a single dish or as a garnish for meat or fish.
Ingredients for 2 servings:
- 2 cucumbers
- 1 natural yogurt
- 1 tablespoon of olive oil
- Dry mint
- 1/2 clove of garlic
- Half lemon juice
- Salt
- Ground black pepper
Recipe:
- Wash and peel the two cucumbers.
- Cut into thin slices one of them and then cut the slices in half.
- Put it on the plate in a circle.
- Peel the garlic and cut it into very small squares.
- Cut the other cucumber into small strips.
- Mix in a bowl with yogurt, oil, mint, chopped garlic, lemon juice, a pinch of salt and black pepper.
- Place the tzatziki sauce on the cucumber carpaccio and serve cold.
Bon appétit!
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