Rice salad with prawns and raspberry

Today we want to take the rice in an original way with this basmati rice salad combined with very different elements but which combine very well with each other.

Ingredients for 2 people:
- 5 oz of basmati rice
- 3.5 oz of prawns
- 1.7 oz of corn
- 1/2 avocado
- 2 tablespoons of roasted peanuts
- 3 tablespoons of raisins
- 3 tablespoons of fresh raspberries
- 1/2 lemon juice
- Salt
- Ground black pepper
- Olive Oil 

Recipe:
- Boil the rice in boiling water for 10 minutes.
- Drain well and let it cool.
- Drain the prawns.
- Cut the avocado in small dices and sprinkle with the lemon juice.
- Add rice, prawns, corn, peanuts, avocado, peanuts, raisins and raspberries in a large bowl.
- Sprinkle a little salt, pepper and stir.
- Pour a little olive oil over and stir again to integrate all the flavors.

Bon appétit!