Bonbons of cheese with hot pepper confit

This recipe is much easier than it may seem on first and I assure you the result is spectacular. 

Ingredients for 2 servings:
- 7 oz of cheese
- 7 oz of cooking cream
- Black pepper
- Hot pepper confit

Recipe:
- Grate the cheese using a grater.
- In a saucepan, pour the cooking cream and grated cheese and heat over low heat until cheese is rolled back.
- Stir to mix well with the cream until you have a uniform cream.
- Pour into a silicone mold with the shape you want and let it warm to room temperature.
- Then enter it in the freezer for about 4 hours.
- If you want to serve as a bonbon get him out a few minutes before serving, if you prefer them with the texture spreadable, remove it from the freezer after 4 hours and reserve it in the fridge.
- Pour over hot pepper confit.

Bon appetit!