Pasta with butter sauce and spinach

Today we present an original way to eat pasta, close to a salad, but just as rich. It has become one of our favorites!

Ingredients for 2 servings:
- 6.5 oz of pasta
- 5.3 oz of spinach
- 8 pcs of dry tomato
- 1 can of tuna in brine
- 12 nuts
- 1 tablespoon of butter with salt
- Minced garlic
- Black pepper
- Olive oil

Recipe:
- Cook pasta in boiling water for the time recommended by the manufacturer.
- Meanwhile, in a pan with a few drops of olive oil, fry over medium-low spinach and dried tomatoes until you see spinach loose their volume.
- Remove the pan from the heat.
- Crumble nuts and add them to the pan with a little chopped garlic.
- Drain the can of tuna and pour over the pan. Mix well.
- Drain the pasta.
- Return it into the pot and add the butter. Stir until it falls completely apart and mix well with the pasta.
- Add the ingredients to the pan and stir.

Bon appetit!