You can make this recipe when you have guests at home, it is very easy to make and sure you'll surprise all!
Ingredients:
- 1 rice blood sausage
- 1.76 oz of chopped almonds
- 1/4 of onion
- Spreadable goat cheese
- Jam of tomato & Basil
- 1 egg
- Breadcrumbs
- Flour
- Oil
Recipe:
- In a skillet with a little olive oil, fry the onion until soft.
- Add the skinless and shredded blood sausage.
- When it's done, add the chopped almonds and stir to mix everything well.
- Using a scooper, make two balls of goat cheese, give them a rounded shape and pass them through flour, beaten egg and breadcrumbs.
- Fry them in a pan with hot oil and then drain on paper towels.
- Serve the blood sausage using a square mould, place the cheese on top and decorate with a little tomato and basil jam.
Bon appétit!
This dessert is very quick to make and will delight the sweet tooth, the portions should not be too large because it can be a little cloying.
You can also do it of orange if you like more.
Ingredients for 2 servings:
- Juice of 2 lemons
- 2 eggs
- 2.46 oz of sugar
- 0.7 oz of margarine
Recipe:
- Squeeze the juice of lemons.
- In a bowl pour the sugar and the lemon juice and mix well until sugar is dissolved.
- Beat the eggs, add to the juice and stir everything well.
- Pour into a saucepan and heat over medium heat.
- Add the margarine and stir well until it's undone and the mixture has slightly thickened.
- Divide the mixture into the cups where you are going to serve and allowed to warm to room temperature.
Bon appétit!
Today we return with another very quick to make recipe, you will love the taste, and is perfect for kids!
Ingredients for 2 servings:
- 7.05 oz of noodles
- 1 can of foiegras
- 1/4 of onion
- 1 dash of white wine
- 3.38 oz of milk
- Oil
- Parsley
Recipe:
- Peel the onion and cut into squares.
- Fry over medium heat in a skillet with a little olive oil.
- Add the white wine and let the alcohol evaporate for a few minutes.
- Pour the milk and simmer for a few minutes to thicken slightly.
- Add the foie-gras cut into cubes and stir constantly until most of the foie-gras is undone. You can leave some slightly larger pieces to give more flavour.
- Serve and decorate with a sprig of parsley.
Bon appétit!
This cake is a dessert that can also serve as a snack or breakfast, it is very light!
Ingredients:
- 2.11 oz of cake flour
- 2.11 oz of margarine
- 2.11 oz of brown sugar
- 2.11 oz of chopped almonds
- 1 ripe banana
- 1 egg
- 1 teaspoon of baking powder
Recipe:
- Mix margarine and brown sugar and mix well until margarine acquires texture of cream.
- Add the egg and continue whisking to mix it again.
- Mix the flour with the baking powder, sift it and add to the mixture slowly while you stir.
- Mash the banana for puree with a fork.
- When everything is well mixed (must have the texture of a paste), add the bananas and chopped almonds and stir well.
- Pour into a mold and cook in the microwave al 800W for 3 ½ minutes.
- When finished cooking, leave it in the microwave another 3 ½ minutes before removing.
- Let it temple inside the mold and remove it when it has cooled.
*Tip: sift the flour is to pass through a strainer before use, is lighter and better to cook.
Bon appétit!
You'll love this simple pasta recipe, you can also make lighter versions replacing the cream for milk and a tablespoon of cream cheese or evaporated milk.
Ingredients for 2 servings:
- 7.05 oz of fusilli
- 1 leek
- 2 carrots
- 6.76 oz of cream
- 1 clove of garlic
- Black pepper
- Oregano
- Salt
Recipe:
- Boil the pasta in hot water with a little salt and a drizzle of olive oil for 8 minutes.
- Peel the garlic and cut into small squares.
- In a skillet with a little olive oil, fry the garlic until almost golden.
- Wash the leeks and cut into slices.
- Wash, peel and grate the carrots.
- Add to the pan the leeks and carrots.
- When everything is golden, pour the cream and mix well.
- Sprinkle a little salt, black pepper and oregano and stir well.
- Drain the pasta and mix with sauce.
Bon appétit!
We made a big discovery with this recipe, it's one of our favorites! We love the Chinese dumplings and we made them at home that have nothing to envy to the original.
Ingredients for 8 dumplings:
- 1 piece of red pepper of 2 finger widths
- 1 piece of green pepper of 2 finger widths
- 1/8 of onion
- 1 piece of leek of 3 fingers widths
- 1 small carrot
- 1/2 tomato
- 8 wafers dumplings (I used normals, but if you find wafers for Chinese dumplings it's better)
Recipe:
- Wash and cut all ingredients into small pieces using a grinder.
- Extend each wafer and fill with the mixture.
- Soak the inner edges of the wafer and pressing the two edges close them and bend to one side. (You must place the dumplings standing to close them well).
- Place them in a bamboo basket to make them steam for 20 minutes. Remember to put some baking paper between the basket and the dumplings to prevent sticking.
*Tip: If you don't have bamboo basket to make them steamed, you can also make them in a pan. Fry them a little on each side with a few drops of oil, place them on the base and pour water (to fill 1/3 of the pan). Cook over high heat and cover the pan for a few minutes until all the water has evaporated. Remember to leave a small opening when you cover the pan to allow steam to escape.
Bon appétit!
This simple dish is a mix of sweet and salty flavour, because it has the taste of the season pumpkin.
Ingredients for 2 servings:
- 12.34 oz of minced meat
- 7.05 oz of clean pumpkin
- 1/4 of onion
- A splash of white wine
- Nutmeg
- Basil
- Black pepper
- Salt
- Oil
- Grated Emmental cheese
Recipe:
- Wash, peel and cut the pumpkin into cubes.
- Warm water with a little salt in a pan and when it begins to boil, add the pumpkin. Let it cook for 15 minutes until it is soft.
- Cut the onion into small squares.
- In a skillet with a little oil, fry the onion over medium heat.
- When almost golden, add the minced meat and stir occasionally.
- Pour a splash of white wine and let the alcohol evaporates.
- Sprinkle a pinch of nutmeg, black pepper and basil and stir again to mix everything well.
- Drain the pumpkin and then add it to the pan.
- Fry for a while and sprinkle some grated cheese on top.
- Remove and serve with a sprig of parsley for garnish.
Bon appétit!
