We made this recipe again with "Juicy into the pan" of Maggi, is a special paper impregnated into the chicken flavor you prefer: tomato Provencal, barbecue, herbs and garlic. The best is that you do not need to use oil, with these papers chicken is juicy and spicy. Easier impossible!
Ingredients for 2 persons:
- 1 chicken breast
- 2 sheets of "Juicy tomatoes to the pan with the barbecue"
- 1/2 of tomato
- 1/4 of onion
- 1/2 of carrot
- 2 leaves of lettuce
- 2 fajitas
- Parsley for garnish
Recipe:
- Wash, peel and cut the carrots and onion into strips.
- Wash and cut the lettuce into strips and tomatoes into cubes.
- Place the chicken breast stretched between two papers of "Juicy into the pan."
- Cook it in a pan without any oil, as the leading condiment on paper is enough.
- Heat in a skillet the fajitas, individually, about 30-40 seconds per side.
- Stretch each fajita and place in the center vegetables and shredded chicken.
- Roll it and cut into rolls of about 2 cm.
- Serve and garnish with chopped parsley.
- If you prefer, you can also leave the whole fajita as in the next picture.
Bon appétit!
The recipe for Scottish eggs is very easy to make and it's ready very fast, so you don't have excuses to prepare it!
Ingredients for 4 units:
- 4 quail eggs
- 2 fresh white sausages
- Bread crumbs
- Flour
- Olive oil
Recipe:
- Cook the quail eggs in boiling water for 4-5 minutes.
- Meanwhile, remove the skin from the sausage.
- Peel the eggs and slip in a little flour to stick better the meat.
- Wrap them in sausage meat until they are completely covered and give a few laps gently in your hand so that the meat is firmly pressed.
- Roll the balls in breadcrumbs.
- Fry them in hot oil until browned on the outside.
- Put them on absorbent paper to remove excess oil and serve.
Bon appetit!
Today we return with another proposal of appetizers with crackers, they have been a revelation for snacks at home!
Ingredients and recipe for salmon appetizers (4 pcs):
- 4 crackers
- 3.5 oz of of smoked salmon
- 2 eggs of quail
- 1 tablespoon of mayonnaise
- 1 teaspoon of capers
- Cook the quail eggs in boiling water for 4-5 minutes.
- Let them cool and peel them.
- Cut the smoked salmon into 4 similar pieces and place them on crackers.
- Part quail eggs in half and place each half on salmon.
- Cut the capers into small pieces and mix with mayonnaise.
- Place some of the mixture over the eggs.
Ingredients and recipe for red peppers appetizers (4 pcs):
- 4 crackers
- 6 red peppers
- 3.5 oz of eels
- 1/2 garlic
- 1 chilli
- 1 dash of milk
- Olive oil
- Put the peppers to drain.
- Peel and chop the garlic into thin slices.
- In a skillet with a little olive oil, fry the garlic until it begins to brown.
- Add the chilli, fry another minute and add the eels.
- Fry all together for a few minutes so that the eels caught the taste of garlic.
- In a blender suitable for glass, adds two red peppers, the splash of milk and other oil.
- Whisk until you have a uniform and light sauce. (If it's too thick add a few drops of milk and if it's very liquid a few drops of oil ).
- Take the red peppers in hand like a cone and fill them with the eels using a spoon.
- Place on cookies and pour over a little pepper sauce.
Bon appetit!
We recently discovered the soft wheat, we tried this salad and it has become one of the star dishes at home this summer, we love it!
Ingredients for 2 servings:
- 5.3 oz of soft wheat
- 1 boiled egg
- 1 carrot
- 1 tomato
- 1 can of natural tuna
- 1.8 oz of cooked peas
- 15 black olives
- Olive oil
- Vinegar
- Salt
Recipe:
- Bake the soft wheat in boiling water for 10 minutes.
- Drain well to remove excess water. While cooked tender wheat can start preparing the remaining ingredients.
- Wash, peel and cut into cubes carrots (raw).
- Wash and cut tomatoes into cubes.
- Cook the egg, peel it and cut it into strips.
- Drain the can of tuna, peas and olives.
- Cut in half black olives.
- Mix all ingredients in a bowl, stir well and dress it with olive oil, salt and vinegar.
Bon appetit!
Today's recipe is ideal for the little ones to eat fruit because they are very rich (you can make healthier version without sugar, but one day is one day!).
Ingredients for 8 units:
- 4.5 oz of mashed picks
- 3.4 oz of water
- 2.7 oz of sugar
- 0.2 oz of agar
- A little sugar to coat the gummies
Recipe:
- Wash, cut and beat with a mixer the picks.
- In a saucepan, heat the water until boiling, add the agar-agar and stir well to dissolve.
- Let boil for two minutes.
- Remove from heat, add the puree of picks and stir for a while until mixed well.
- Return to heat it on the fire to boil two minutes.
- Pour into molds (we used a silicone one to make ice).
- Allowed to warm to room temperature and then enter it in the fridge for two hours.
- Unmold gummies and coat them in sugar just before serving.
Bon appetit!
