Toast with chicken salad

This recipe is ideal to prepare quickly, you can serve on toast, as we have done, for an appetizer, or as a starter or salad for a light dinner.

Ingredients for 6 toasts:
- 2 cans of chicken breast in oil
- 6 slices of ciabatta bread
- 10 units pf cherry tomatoes
- 1/4 of cucumber
- 1/2 of avocado
- 6 tablespoons of Greek yogurt
- 2 tablespoons of honey
- 1 tablespoon of mayonnaise
- Black pepper
- Chopped parsley

Recipe:
- Cut into cubes the chicken breast, cucumber and avocado.
- Wash and cut into slices, cherry tomatoes.
- Put everything in a bowl with yogurt, honey and mayonnaise.
- Stir well to mix everything.
- Sprinkle some black pepper and chopped parsley and stir again.
- Place the mixture on toasted ciabatta bread.

Bon appetit!

Rolls of deer stuffed with foie

Today we present another recipe's made with marinated steaks, we love it!

Ingredients for 2 servings:
- 10.6 oz of marinated venison steaks
- 3.5 oz of foie gras
- 2 medium potatoes
- 1 tablespoon of margarine
- Olive oil
- Black pepper
- Salt


Recipe:
- Boil the potatoes in boiling water with a little salt.
- Cut the foie into strips of the same width as the deer steaks.
- Roll up and fry in a pan with a little olive oil.
- When the potatoes, peel and flatten with a fork.
- Add a tablespoon of margarine, mix well and serve with a metal ring.
- Pour a little olive oil on top and a little black pepper.
- Place next to the mashed rolls deer.

Bon appetit!

Deer skewers with beer and honey sauce

This recipe is made with wild meat, particularly deer steaks marinated.

Ingredients for 6 skewers:
- 9 oz of marinated steaks of deer
- 18 cherry tomatoes
- 1/2 leek
- Olive oil
- Maldon salt
- 11 oz of beer
- 0.5 oz of honey
- 0.25 oz of sesame seeds
- 1 dash of oil
- 1 teaspoon of mustard
- 1 tablespoon of lemon juice
- 1/2 teaspoon of flour.
- Black pepper

Recipe:
- In a saucepan, pour the beer and heat it.
- Bring to boil, low the heat and stir with honey, sesame oil, mustard, lemon juice, pepper and flour.
- Remove all to mix well using a whisk.
- Let simmer for 50 minutes to reduce the sauce.
- Wash, cut into slices and fry the leek in a pan with a little oil until golden.
- Fry the steaks in a skillet with a little olive oil.
- Place in the skewers the cherry tomatoes and the fillets of deer sliced.
- Serve the leek on the sides of the plate, place the skewers on top and pour some sauce.

Bon appetit!

Deer steaks with madeira sauce

This yummy recipe is perfect for eating meat in an original way, you'll love the sauce!

Ingredients for 2 servings:

- 9 oz of marinated steaks of deer

- 3 oz of mushrooms 

- 4.3 oz of white wine

- 1.7 oz of milk

- 1/2 onion

- 1/2 clove garlic

- 2 teaspoons of mustard

- 2 tablespoons of broth 

- 1.7 oz of evaporated milk

- 1 tablespoon of cornstarch

- Salt

- Pepper

Recipe:

- Fry the mushrooms in a pan with oil.

- Peel and cut the onion into strips and garlic into thin slices.

- Fry with mushrooms just until soft.

- Add the steaks and cook back and forth.

- Pour the wine and leave a few minutes for the alcohol to evaporate.

- Also add the milk, mustard, broth, a little salt and black pepper and stir everything well.

- Pour the cream and cornstarch and stir again to mix everything well.

- Bring to boil a few minutes.

Bon appetit!

Cannelloni of black sausage and emulsion of Piquillos

This original appetizer is yummy, you can also do with individual mini black sausage, to prepare caps separately for each diner.

Ingredients for 6 units:
- One rice pudding or 6 mini black sausages
- 1 medium potato
- 3 red peppers
- 1 dash of milk
- 1 dash of oil
- 1 small clove garlic


Recipe:
- Cut the black sausage into 6 equal pieces.
- Wash, peel and cut the potato into very thin slices.
- Fry the potatoes back and forth until they are soft so that later they can bend without breaking.
- Fry the black sausage until it's done.
- Surround the sides of the black sausage with potato slices.
- Place in individual bowls the cannelloni with potato.
- In a glass suitable for blender, grind the piquillo peppers with milk, oil and the garlic clove.
- Pour sauce around the cannelloni.

Bon appetit!