Eggs stuffed with guacamole with salmon caviar

Today we bring you a super easy recipe that will surprise you, both for its presentation, as the caviar attracts a lot of attention, and for its flavor, because the mixture with guacamole is spectacular.

Ingredients:
- 4 eggs
- 4 tablespoons of homemade guacamole (you can see the recipe here)
- 4 teaspoons of salmon caviar
- Salt

Recipe:
- Cook the eggs in boiling salted water for 10 minutes.
- Prepare homemade guacamole according to the recipe on the link. The only variation we have made is that, this time, we have beaten everything well so that it is a homogeneous cream and without chips.
- When the eggs are cooked, peel them and cut them in half.
- Separate the yolks from the whites.
- Put the yolks in a small bowl and crush them with a fork until they melt.
- Mix the yolks with the guacamole until they are well integrated.
- Fill the egg white with the guacamole and the yolks.
- Place a teaspoon of salmon caviar on top.

Bon appétit!