Today's dish is typical of Andalusia and is one of those traditional recipes passed down from generation to generation, in which a very delicious dish is achieved with very few ingredients. It is usually taken as an appetizer, although you can also make it as a garnish for a fish or meat.
Ingredients for 2 people:
- 2 medium potatoes
- 2 garlic cloves
- 1 tablespoon of oregano
- 1 tablespoon of sweet paprika
- 1 tablespoon of white wine vinegar
- 3 tablespoons of water
- 1 pinch of cumin powder
- Olive oil
- Salt
Recipe:
- Wash and peel the potatoes.
- Cut the potatoes into half centimeter slices.
- In a large skillet with a drizzle of olive oil, fry the potatoes over medium heat on both sides until golden.
- Place them on a plate and reserve.
- Remove all the oil from the pan except 3 tablespoons.
- Peel the garlic and cut them into thick slices.
- Fry the garlic in the oil that we have left in the pan.
- When they are golden, place them in a mortar together with all the spices and make a mash.
- Pour in the vinegar and water and mix well.
- Put the potatoes back in the pan and add the mashed, stirring so that everything mixes well.
- Let it simmer for 5 minutes until the liquid evaporates and you see that there is only a little oil left.
Bon appétit!
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