This salad is very fresh for summer and at the same time very rich and nutritious, it is also perfect for those days when you do not have much time to cook, as soon as you try it, it will become one of your favorites!
Ingredients for 2 servings:
- 3.5 oz of rice
- 2 cans of tuna in natural
- 3.5 oz of corn
- 1 tin of red pepper
- 4 tablespoons of mayonnaise
- 1 spoonful of fried tomato
- Salt
Recipe:
- Cook the rice in boiling water with a pinch of salt during the time indicated by the manufacturer.
- Drain the corn, tuna and red pepper.
- When the rice is at its point, drain it too.
- Mix the mayonnaise and the fried tomato in a small bowl, if the mayonnaise is very thick, you can add a few drops of water to lighten the sauce.
- In another large bowl, mix all the ingredients well, including the sauce.
- Store the rice salad in the fridge 15 minutes to make it cool.
Bon appétit!
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