Today we bring you a perfect recipe for everyone at home to eat vegetables, even the children, and the spinach filling is hidden thanks to the Manchego cheese, what a discovery!
Ingredients for 2 people:
- 2 chicken breasts
- Semi-cured cheese
- A good handful of fresh spinach
- Salt
- Olive oil
- Bread crumbs
- 1 egg
Recipe:
- Clean each breast and remove the white parts with a knife.
- Make a cut in one of the ends of each breast throughout the interior so that you can enter the filling inside as if it were a bag.
- Remove the crust from the cheese and grate it.
- Heat it over low heat in a saucepan until it crumbles and forms a thick cream of cheese.
- In a chopper, crush the spinach.
- Mix them with the cream cheese.
- Insert the mixture inside the breasts and close the end with some chopsticks so that it does not come out.
- Pass the breasts by beaten egg and then bread crumbs.
- Fry them in hot olive oil until they are brown on the outside and the chicken is cooked inside.
- Place them on absorbent paper to remove the excess of oil.
Bon appétit!
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