Pipirrana salad

Today we bring you the recipe of a dish that you are sure you know: the pipirrana. It is typical of Andalusia, especially Jaen, and it is a light vegetable salad. Normally it is usually accompanied with canned tuna, boiled egg ... but we have chosen to make the easier version, also suitable for vegetarians and vegans.

Ingredients for 2 servings:

- 1/2 onion

- 1 green pepper

- 1/2 cucumber

- 2 pear tomatoes

- Olive oil

- Salt

- Sherry vinager

Recipe:

- Wash the green pepper, cucumber and tomatoes.

- Peel the onion and the cucumber.

- Cut all the ingredients into squares: onion, green pepper, cucumber and tomatoes.

- Mix in a large bowl and season with a splash of vinegar, another of oil and a pinch of salt.

- Remove well and serve.

Bon appétit!