Today we share with you this great idea to prepare delicious appetizers based on cheese and pisto, so typical of our country!
Ingredients for 8 units:
- 1 wedge of semi-cured cheese
- 8 tablespoons of pisto (you can see the recipe here)
Recipe:
- Grate the wedge of semi-cured cheese and divide it into 8 bunches.
- In a dish, extend one of the bunch forming a thin layer and give it a rounded shape.
- Introduce it in the microwave at 800W for about 1 minute until the cheese undoes and begins to harden a little with the heat, so that it can be molded easily.
- Put it inside a small cupcake mold and let it cool.
- Cut the remaining edges of the basket by following the mold as a guide.
- Unmold and place a spoonful of Manchego pisto inside.
- Repeat the same operation to form all baskets.
Bon appétit!
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