Thursday 13 July 2017

Cheese baskets with pisto


Today we share with you this great idea to prepare delicious appetizers based on cheese and pisto, so typical of our country!

Ingredients for 8 units:
- 1 wedge of semi-cured cheese 
- 8 tablespoons of pisto (you can see the recipe here)

Recipe:
- Grate the wedge of semi-cured cheese and divide it into 8 bunches.
- In a dish, extend one of the bunch forming a thin layer and give it a rounded shape.
- Introduce it in the microwave at 800W for about 1 minute until the cheese undoes and begins to harden a little with the heat, so that it can be molded easily.
- Put it inside a small cupcake mold and let it cool.
- Cut the remaining edges of the basket by following the mold as a guide.
- Unmold and place a spoonful of Manchego pisto inside.
- Repeat the same operation to form all baskets.


Bon appétit!

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