Bean salad with avocado and surimi

We continue another day with a rich and light salad that will refresh the summer. It has an original mixture of ingredients and whose flavors combine perfectly.

Ingredients for 2 servings:

- 5.3 oz of cooked white beans

- 1/2 avocado

- 1 tomato

- 6 crab sticks 

- 12 black olives

- 12 green olives

- Chopped parsley

- 2 tablespoons of olive oil

- 1 tablespoon of vinegar

- 2 tablespoons of water

- 1 spray of garlic spray

- 1 teaspoon of honey

- Salt

- Black pepper

Recipe:

- Drain the beans well in a strainer.

- Wash and cut the tomato in wedges.

- Cut the crab sticks into strips.

- Cut the avocado in half, drain half with a spoon and cut into thin wedges.

- Put in the plate the beans, tomato, avocado, crab sticks and olives.

- Sprinkle a little parsley chopped over.

- Prepare the vinaigrette by mixing the oil, vinegar, water, garlic spray, honey, a pinch of salt and pepper.

- Pour over the salad and serve cold.

Bon appétit!